Restaurant Manager Question:
Tell me what are the key tasks for restaurant supervisor?
Answer:
Restaurant supervisors provide leadership to restaurant staff. They create and disseminate schedules and duties, oversee food preparation activities, control inventories of food and equipment, recommend measures to improve work procedures and ensure that customers have a good dining experience.
| Previous Question | Next Question |
| Tell me what is your main weakness that you'd like to improve upon as a manager? | Explain what irritates you about co-employees? |