Poultry Farm Question:

Should I eat foods that may contain uncooked eggs?

Poultry Farming Interview Question
Poultry Farming Interview Question

Answer:

The recent introduction of in-shell pasteurized eggs now provides an extra margin of safety when using raw or undercooked eggs in foods. To be absolutely safe, only pasteurized eggs should be used when preparing foods that may be undercooked. Even clean, sound shelled eggs have the possibility of bacterial contamination and should be fully cooked.


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